Because of a bacteria called Bacillus. As per Ayurvedic health coach Dimple Jangda, this bacteria that harbours in rice can multiply very quickly if left at room temperature in the cooked form for too ...

Curd is known for its cooling properties, but it may not be the best solution for all digestive issues. Here's what experts ...

Mumbai, Maharashtra, India Kaivalyadhama, a renowned institution for Yoga and holistic health, successfully hosted a national conference on Satt ...

Rice is a staple in Indian cuisines but should be ideally enjoyed fresh. Why? Ayurvedic health coach Dimple Jangda weighs in. In this article, we share a list of Ayurvedic hacks you can follow as ...

Dimple Jangda, Dr. Santosh Pandey and Dr. Gayatri Gohil. A unique feature of the conference was "Yogi Chef" - a sattvic cooking contest which saw enthusiastic participation with innovative healthy ...