Making pork chop dishes is something I love because what’s better than enjoying most of the hearty and meaty notes? Well, I ...

The Spicy Grilled Pork Chops are sure to put a kick into any weeknight supper. The Grilled Pork Chops with Pineapple look so ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

I spent a week recreating recipes from HelloFresh and Blue Apron in the supermarket. The numbers don’t tell the whole story.

Looking for a way to make pork chops less blah and more wow? From crispy shake and bake pork chops that bring the crunch to a ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

Pork and apples have long been a beloved combination, but this version takes it up a notch with the addition of Dijon mustard, fresh herbs ... Trim the fat off the pork chops (optional). Season both ...

Serve the pork chops with mashed potatoes ... Transfer to bowl and sprinkle with 1⁄8 teaspoon salt. Stir Dijon, sugar, dry mustard, garlic, cayenne, 1 teaspoon salt, and 1 teaspoon pepper in second ...

Not only is this a speedy meal, it’s also a one-pan situation. Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per ...