Nestled on the island’s south west coast is Eliamos Villas Hotel & Spa, a collection of 12 villas and suites. For a five-star ...

Don't Drown Your Veggies: You don't need a ton of dressing; rather, the opposite is true. Use about 1/4 cup for a pound of ...

I rarely buy boxed cereal, but I recently made ham loaves, and my recipe calls for the loaves to be rolled in crushed ...

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

Leftover turkey: Turn it into chili, pile shredded turkey onto nachos, toss shredded turkey meat with taco spices and cheese ...

In this segment, nutritionist Sara Sullivan shows us how to make a shaved brussels sprouts salad with Dijon dressing and ...

Loaded leftover Christmas toastie. Ingredients (Serves 1, prep time 5 minutes, cook time 10 minutes) 2 slices of sourdough ...

Each component of this autumnal salad brings flavor and texture to the bowl: crisp radicchio shards, peppery arugula leaves, ...

Are you one of those who walks right past the sugary, marshmallow-topped sweet potato casserole without giving it a second ...

Many people would agree the holidays are one of the happiest times of the year – but also one of the most stressful. Replace ...

Preheat the oven to 325°F. Spread the walnuts on a baking sheet and roast until fragrant and lightly golden, 7 to 9 minutes.