Bone-in rib and loin chops are pretty interchangeable for most easy pork chop recipes. You can brine or use a dry rub for ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Pork chops can be a little tricky to prepare as they can dry out easily. An expert gave us advice to make sure they stay ...

turning them over half-way through. Cook for longer if they aren't soft. Combine the salad ingredients together in a bowl. To make the children's dinner, slice 2 pork chops thinly and fry over a ...

Each breed has slightly different ... way to cook the slightly tougher cuts such as shoulder and collar. Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are ...

And it has a standard thickness as pork chops go. But, don’t just cook it for the full cooking time and hope for the best. Pause the cooking along the way, and press the meat with a finger to ...

Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back ... so you should cook them both quickly. Food & Wine has plenty ...