Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

Two different strains of bird flu have been cropping up across the country, posing a threat to livestock and possibly raising ...

More than 20 million egg-laying chickens in the U.S. died last quarter because of bird flu, data from the U.S. Department of ...

"We're short of eggs in the market; that's why prices are high. At the same time, too, we're short of eggs to rebuild the flock," said an ISU professor.

As highly pathogenic avian influenza, or bird flu, continues to spread, experts say Illinoisans are feeling its impacts even ...

Some grocery stores are reporting a limited egg supply due to avian influenza, which is also known as bird flu.

More than 20 million egg-laying chickens in the U.S. died ... This winter's surge of bird flu is from a different virus than the uptick of seasonal flu infections that also drives humans to ...

Empty egg shelves are a sign of the devastating impact of avian influenza, H5N1 or HPAI, on commercial poultry flocks in ...

Does the color of egg shells have any effect on your eggs’ flavor or nutritional value? Here’s what the experts say about ...

Why egg prices and supply have been impacted by avian influenza and what it means for American shoppers at the grocery store.