Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.
More than 20 million egg-laying chickens in the U.S. died last quarter because of bird flu, data from the U.S. Department of ...
Empty egg shelves are a sign of the devastating impact of avian influenza, H5N1 or HPAI, on commercial poultry flocks in ...
Why egg prices and supply have been impacted by avian influenza and what it means for American shoppers at the grocery store.
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