Historian turned chef Osama Jalali wishes “people knew that pāk in Mysore Pak, Moti Pak, Aam Pak etc. is from pāka, the ...

At Avartana, their degustation menu isn’t just a meal, it’s a performance, a memory, a map of Southern India stitched in silk ...

Banu Mushtaq's anthology in Kannada was unknown to Indians, let alone readers across the world. It was translator Deepa ...

As we grow older, many words remain unspoken. This is the central theme of artist Kaasvi Jain's latest exhibition, ‘Whispers ...

Tucked beneath a well-known South Indian food joint in Jalandhar, down a modest flight of stairs, lies the city’s beloved ...

At Kumhar Gram in Delhi, one of the largest potters’ settlements in the country, the residents are battling to keep their ...

The recent controversy over artist Anita Dube’s unauthorised use of an anti-establishment poem by Aamir Aziz reveals the ...

How you build an argument matters. It can let you change the world, or consign you to the dustbin of history. Our Writer at Large talks to ...

Crafting the perfect smoothie bowl is an intersection of culinary creativity and mindful wellness. With a thick, colorful base, thoughtfully placed toppings, and energy-aligned ingredients, you’re not ...

For her debut look at Cannes 2025, Shalini Passi opted for an ivory pantsuit set that was a seamless blend of modern elegance ...

In a sea of safe, symmetrical designs and muted palettes that dominate Indian ethnic wear, Kalpraag has risen like a splash ...

At the heart of the initiative was Myra’s desire to document what she described as the “invisible” legal failures that often go unnoticed but are deeply entrenched in everyday urban experiences.