Bhopal (Madhya Pradesh): From traditional Indian delicacies to millet dishes to Thai, Italian and Japanese cuisines - grand ...

Bapuji left for his village, leaving Jethalal and Tapu to manage the house. The next morning, Jethalal was eagerly getting ...

Moong dal halwa is a must-have during winter. Made with pantry staples, this lentil-based dessert is perfect for late-night cravings. Here's how you can make it in 10 minutes. In a heavy-bottomed pan, ...

He states that his reading could differ from others. The content creator found that when he had Gajar Ka Halwa, Moong Dal Halwa Chikki and Gajak, his blood sugar levels had increased by about 30 mg.

Beetroot halwa is an Indian dessert made by slow-cooking grated beetroot with milk, sugar, and ghee. Flavoured with cardamom and garnished with nuts, it has a rich, slightly earthy sweetness. This ...

"We have introduced a range of seasonal products, including Gajar Ka Halwa, and a few other staples like samosa, dal ki kachori, spring roll, cheese balls, moong dal halwa, masala milk, and hot ...

Moong dal, or Green Gram Beans, is rich in fiber and provides multiple health benefits. While, moong daal ka halwa is one of the most-loved winter dishes prepared in almost every Indian household.

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Sprinkle 1/4 tsp of cardamom powder into the halwa and mix thoroughly. The fragrance will make it extra aromatic! Garnish with chopped nuts. Serve warm and enjoy your delicious Moong Dal Halwa in just ...