Roll out your dough to a thickness of about ⅜ of an inch on the floured surface, adding dustings of flour as needed. Use holiday cookie cutters between 3-4 inches and cut out your favorite ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Recipe by Peggy Ropelle Dough instructions: Icing instructions: It’s a little trial and error ...

We love to freeze a batch or two of our favorite cookie dough when we have some extra time, but most cookie recipes don't ...

Daughter Elizabeth brought a batch of this dough on Wednesday. It is a delicious cutout cookie that works really great. The children loved rolling out the dough and decorating the cookies.

Combine the dough scraps of the remaining dough and ... Here are some other delicious options for cut-out cookies and other ...

then cut out your shapes. This tweak will give you easier-to-stamp-out dough that will create cookies that are clean, sharp-edged and true to their cookie cutter’s design. Freezing the dough ...

Daughter Elizabeth brought a batch of this dough on Wednesday. It is a delicious cutout cookie that works really great. The children loved rolling out the dough and decorating the cookies.

Daughter Elizabeth brought a batch of this dough on Wednesday. It is a delicious cutout cookie that works really great. The children loved rolling out the dough and decorating the cookies.