Pork cheeks are a hidden gem in the world of slow-cooked meats. This cut of meat is packed with flavor and, when braised ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and ...

Colorectal cancer is one of the most common cancers in the UK with 44,000 people diagnosed with the disease every year ...

Colorectal cancer has been rising in younger people, but new research suggests that dietary choices may play a more ...

Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few ...

President Donald Trump's administration cut USDA funding to Kansas to help schools get local meats and food banks get fresh ...

Should the New York strip steak be renamed the "Texas Strip" and take on the "official State Steak of Texas" honor? Or what ...

Probiotics have already been linked to a whole range of positive health outcomes, including improved mental health, treatment ...

Two Oshkosh-area meat-processing businesses share why beef prices are high, and how to bring home the bacon — without ...

The research, conducted by experts at the University of Michigan, has created a comprehensive list ranking nearly 5,800 foods ...