There are plenty of ways to prep the ingredients in your kitchen, so let's take a deeper dive into two cutting techniques in particular: julienne and batonnet. You've likely heard the term ...

In this cutting style, make cuts in the fleshy half of the peel ... Stack these slices on top of one another and cut the mango into julienne strips.

Indulge yourself into this super spicy, tangy and savoury soup. Cut all vegetables, chicken and prawns in julienne style. 2. Take a wok and add the stock and add all vegetables along with chicken and ...