1. In a stand mixer or with a hand mixer, whip together the vanilla pudding mix, milk, and 1/4 cup heavy cream until thick (a ...

Make the custard. All you need is instant vanilla pudding mix, milk, vanilla, and whipped topping (such as Cool Whip). Mix ...

These old-school church cookbook desserts may have faded from the table, but they're too sweet, nostalgic, and comforting to ...

Comfort in a bowl! Creamy, vanilla-scented rice dotted with plump raisins and a hint of cinnamon on top. Mom always argued ...

With just a few ingredients, this puff pastry apple pie with vanilla pudding delivers big on flavor — perfect for spontaneous ...

I love a no-bake dessert in the summer (or really any time of year), especially ones that have a crispy base and a creamy, ...

Try another pudding: The vanilla custard layer gives these bars a classic flavor, but you can choose any other favorite flavor of pudding. Cheesecake, coconut, lemon, or white chocolate instant ...

Choose instant pudding: The custard-like layer of these bars all starts with a box of instant pudding mix. Choose instant rather than cook-and-serve pudding for the proper texture.

Ten cases of salmonella have been reported in customers of Ramsey’s Diner locations; all customers had eaten custard or meringue pies from Missy’s Pies.

The Meadows Original Frozen Custard, located in Grovetown, offers a cool treat to combat Augusta's summer heat. Frozen custard, made fresh in-store, distinguishes itself from ice cream with its ...

Serves 6 This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan.

This pie comes together using store-bought staples such as instant coconut cream pudding mix, non-dairy whipped topping, and a preassembled graham cracker crust.