This is how I make my pot roast, an American conceit of braised beef with roots from everywhere else. Truly. Braising, slow cooking in liquid, tenderizes tough cuts of meat, and the beef imparts its ...

Pot roast of beef is a comfort food classic, and this is my go-to base recipe. I don’t use stock; I prefer just red wine. I ...

Grandma's ultratender Yankee Pot Roast spiked with hot ... of a good meal.Plus: More Beef Recipes and Tips This is collaborative content from Food & Wine's team of experts, including staff ...

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And this recipe has a terrific technique for slow-roasting a beef chuck roast ... of port wine. It blows all other beef stroganoff recipes away!! Cream Cheese Corn in the Crock-Pot is a family ...

If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

The first time I tried my tri tip Crock Pot method, it was more out of necessity than anything else. It was too cold to grill outside, and I figured, why not let the tri tip roast slow cook ... a ...

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