This is how I make my pot roast, an American conceit of braised beef with roots from everywhere else. Truly. Braising, slow cooking in liquid, tenderizes tough cuts of meat, and the beef imparts its ...

Pot roast of beef is a comfort food classic, and this is my go-to base recipe. I don’t use stock; I prefer just red wine. I ...

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If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

Miga explained that tea is more appreciated in British and Eastern nations, whereas in France and Italy, people are more inclined to drink wine. Miga believes that dark chocolate complements black ...

Narrator Whenever Phara Brown begins to get congested, she immediately turns to a centuries old method of clearing her sinuses: the neti pot. Phara Brown, Sinus Sufferer At first I was a little ...

Gorgeous vineyards, delectable food and (of course) top-notch vino – these are the essentials of a wine vacation. To help you plan a great trip (where wine tours and tastings are just the start ...

Roasted carrots are a great little side dish that can be scaled up to suit the numbers, superb served with roast lamb or chicken or as part of a mezze. Each serving provides 131kcal, 0.3g protein ...