Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

Kumar and Suba Mahadevan opened the restaurant in 1990, and the cosy, silver-wallpapered dining room has pulled a ...

Our editor-recommended picks for the best cookbooks to gift this year include ones for general cooking, baking, specific ...

Rev up your engines during F1 race weekend at Yas Plaza Hotels' restaurants, just steps from the Yas Marina Circuit!

Rakul Preet Singh's millet restaurant Aarambam in Hyderabad wowed director Kushal Verma ...

When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...