Chingri Malai Curry is a mouth-watering Bengali delicacy with its rich coconut milk gravy infused with aromatic spices. This ...

About Goan Prawn Curry Recipe: Also known as Ambot tik, Goan prawn curry has prawns cooked in mild coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. A creamy, ...

Add the solid cream from the top of the can of coconut ... Add the sugar and the fish sauce to the curry. Add the raw king prawns and cook for 3-5 minutes until they turn pink and are cooked ...

Marinated prawns are cooked in a mix of aromatic mix of spices which are infused in prawn and results in a prawn curry bursting with flavours that you just wouldn't want to share!

For a creamy curry in under 10 minutes ... Stir-fry your choice of other ingredients (such as strips of chicken or meat, prawns, vegetables) in a large frying pan or wok until cooked through.

Add your dry spices, turmeric, cumin and curry powder and stir to blend ... Tip in your uncooked prawns and cook for a further 3-4minutes on medium heat until the prawns have slightly curled ...

And he's knocking up a fresh and tasty prawn curry. Put the prawns in a large bowl. Sprinkle with black pepper, turmeric and curry powder and mix, then leave for 10–15 minutes. Heat a pan over a ...