It can be hard to imagine turning on the oven at the height of summer, much less labouring away on an elaborate dessert when you'd rather be reading in a hammock. And yet the season still calls for ...

Indulge in the satisfying visuals of cake videos featuring thick chocolate shells cracked to reveal creamy interiors and soft-serve cones coated in smooth chocolate layers. This satisfying cake ...

Repeat the process one more time. 8. Finally, mix the cake pan with more cream and smoothen it using a palette knife. 9. Place the pan in the refrigerator overnight for the cake to set. 10.

Add cream, spices, and salt; whisk until smooth, adding additional cream, 1 teaspoon at a time as needed, to reach desired consistency. Once cake is cooled, spread icing evenly over top.

In Norway, there is a cake for just about every celebration and event. For weddings, there is the tower-like kransekake, made of 15 to 20 ground almond-and-egg white rings stacked in concentric ...

7. Remove the cake from the oven. Use a fork to poke holes all over the cake. Be sure the fork hits the bottom of the pan. 8. Combine all the ingredients for the tres leches “milk” in a pitcher.