It doesn't look or feel much like spring in most of the country right now, but Cracker Barrel is spreading sunshine with the launch of its new spring menu. The chain restaurant is focusing hard on ...

It's hard to believe that Spring is around the corner. And what better way to embrace the season than with fresh new food? At ...

The Southern-inspired chain announced new treats for spring including Oreo stuffed cheesecake pancakes, shrimp n' grits and ...

It is the baby of Cinthya Romriell, a former teacher whose journey from the classroom to the kitchen was sparked by an ...

Red vinyl booths and chrome-edged tables gleam under the warm glow of vintage-style lighting, creating an atmosphere that’s ...

Cracker Barrel is making room for more menu offerings this spring. The eatery, known for its down-home country cuisine, ...

In this week’s notable new products gallery, Caulipower launches a “pickle-mania”-inspired pizza, Patagonia Provisions ...

Blend cream cheese, sugar, and whipped cream. Spread on graham cracker crust, let it chill, and top with fruit. Crush Oreos, ...

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...

As for decor, Shapiro-Warneck suggests a bow theme with red or pink ribbon tied around champagne flutes along with candlesticks that feature hearts or kisses. “You can create a tablescape down the ...

Costco has a new cookie that's sure to delight even the most ardent of chocolate lovers -- a double chocolate cookie.

Food giant Mondelez is deploying the proliferating technology to speed up the creation of cookies, candies and crackers. Isabelle Bousquette of The Wall Street Journal shares what she learned.