The Federal Government has reaffirmed its commitment to projects aimed at improving both the yield and nutritional value of ...

National Agricultural Seeds Council (NASC) has reiterated its commitment to driving innovation in the seed industry through ...

African leafy greens are slowly but surely taking the vegetarian world by storm with their distinct flavors and high ...

ShareThe Federal Government and its partners have launched a strategy to overcome food insecurity, climate pressures, and the challenges of a rapidly growing population. Speaking at a public lecture ...

Scaling NextGen agricultural solutions across Africa require deliberate investment, policy support, and strong public-private ...

The Federal Government of Nigeria says it will take steps to build public trust in biotech innovations to revolutionalise ...

African cowpeas, popularly known as black-eyed peas, are a versatile, nutritious legume that can be incorporated into various ...

Here's a list of low GI Indian foods that can help with fat loss and diabetes management. Check out the cereals, grains, ...

The Joseph Sarwuan Tarka University Makurdi (JOSTUM), in collaboration with the International Institute of Tropical Agriculture (IITA-CGIAR), has released a new cowpea variety to Nigerian farmers for ...

Farmers like Yusuf grow several crops—sorghum, millet, soybeans, tomatoes, and onions. But one of the most important staples in this region is the cowpea. Thanks to new varieties developed by CGIAR—a ...

Cowpea [Vigna unguiculata (L.) Walp.] has great socio-economic importance to Brazil, as it contributes to the generation of jobs and income for thousands of people, especially for family farms. The ...