Bring a saucepan of water to a boil. Prepare a bowl of ice water. Blanch the 1 cup of parsley leaves in the boiling water for 20 seconds. With a slotted spoon, transfer the parsley to the ice water.

1. In a bowl large enough to hold all the salad ingredients, whisk the vinegar, a generous pinch each of salt and pepper, and ...

A warning attached to a tree in Storeton Woods states: "Warning giant hogweed. Do not touch." Key features of the plant were ...

Cook until the shrimp are white throughout, about 1 minute. Stir in the parsley and season with salt. Transfer to bowls and serve with baguette toasts. Oregon wineries have been at the forefront ...

If you're looking to add a little ethereal beauty as well as height and movement to your garden, umbellifer plants are the ...