Research shows that beef-on-dairy calves can be healthier and more profitable with the right early-life nutrition. Iowa State ...

Belschner Custom Meats has served beef and pork producers as the seventh oldest family-owned butcher shop in America.

The meat is marketed in the local area with a focus on grass-fed (grass only) beef and other pasture-raised meats from start to finish. Ben Coleman and his family run the 1200-acre farm in the ...

He loaded it up with nine pounds of ground beef and one pound of ground goat – likely to be used in a Jamaican recipe at home. “It is by far the freshest meat I’ve had, compared to other ...

@meatdad didn’t record the butcher’s face but captured footage of him from behind the counter as he asked about the significant price difference between meatloaf and ground beef. He also ...

Lehr’s Prime Market, a family-owned butcher shop and specialty market, has freshly cut steaks ready for grilling season. Even though his family's shop doesn't sell foreign beef, butcher JT Homan ...

You won't find chateaubriand on the typical cuts of beef diagram that divides a cow into its parts ... Transfer the pan to the oven and cook the meat for about eight to 10 minutes, or until an ...

Two incidents of maiming, stealing and butchering cows in Karnataka have emerged as a threat to communal harmony even as cow vigilantism continues to be major menace in different parts of the country.

“Our philosophy is to produce our own beef,” says Shota Odabashi, a master butcher at Toriyama. “And ensure that every part of a cow is enjoyed in a delicious way.” Toriyama’s farm ...