This classic Ukrainian salad is one of my mom’s favorites—she used to make it for me all the time when I was little. It’s ...

Skip the fries and try recipes ranging from classic, carb-laden accompaniments to lighter, fresher salads that will unlock flavors you'll crave continuously.

MLB Opening Day is almost here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major ...

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

Menu Ideas is all about celebrating American independence with food that brings people together. All the recipes on this list ...

Pork Belly’s Bradenton menu features customer favorites from the Utah restaurants, including tacos, smoked meat sandwiches, ...

You can order any entrée of fried or baked fish, chicken fingers, or shrimp, a choice of potato of French fries or baked potato, and a vegetable of corn, coleslaw, baked beans, mac and cheese ...

Meals: Fried or baked cod or grilled cheese. Sides: Mac and cheese, green beans, corn, coleslaw, applesauce, homemade desserts. Dine in only sides include French fries, pasta salad and beverages.

The Friday night fish fry is one of Milwaukee's most cherished and distinctive traditions. It's also happens to be a great way to support local restaurants. In an effort to assist you in getting ...

slaw and cornbread. $14 per person; carry-out only. On the menu will be a shrimp boil with a half pound of shrimp, potatoes and corn, green beans, cornbread, drawn butter and Cajun dipping sauce.

Adjust seasoning with salt and pepper as needed.Keep refrigerated until ready to use. To make the slaw: Peel carrot and cut off ends. Cut into 3-inch sections and square off. With a knife or ...