Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

Seed oils have been the focus of fiery critics from internet influencers to high-profile politicians like HHS Secretary ...

The seed oil discussion has exasperated nutrition scientists, who say decades of research confirms the health benefits of ...

Corn is sold on the cob but is prevalent in products like corn syrup, cornstarch, and corn oil, which are widely used by food manufacturers and home cooks for sweeteners, thickeners, and frying. A ...

It's in foods you'd expect, like corn muffins and corn oil. But it's also in foods that might surprise you. For instance, it can be found in deli meat, cereal, jam, snacks, bread, salad dressing ...

High Plains producers continue to see economic benefits from the Renewable Fuels Standard that celebrated 20 years Ken ...

Swapping butter for corn, rapeseed or olive oil could slash the risk of an early death, new research suggests. Experts examined data for more than 221,000 adults, who were followed up for 30 to 50 ...

COAMO Agroindustrial Cooperativa has selected ICM Tecnologia em Biocombustíveis Ltda. (ICM) to provide professional services and equipment for a new dry-mill grain ethanol production facility at the ...

Boil sweet corn for 2-3 minutes, then drain excess water completely. Pat dry with a kitchen towel. In a bowl, mix cornflour, ...

It’s the catchy description coined by internet influencers, wellness gurus and some politicians to refer to common cooking oils — think canola, soybean and corn oil — that have long been ...

Swapping butter for corn, rapeseed or olive oil could slash the risk of an early death, new research suggests. Experts examined data for more than 221,000 adults, who were followed up for 30 to 50 ...