You’ve probably heard of “good” HDL cholesterol and “bad” LDL cholesterol. But when your LDL levels rise above the healthy ...

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A farmer in Pictou County says many of her crops are simply not producing anything due to the dry conditions. The same thing ...

With feed costs at an all-time high, beef producers are increasingly turning to alternative feeds to cut expenses and improve ...

Market analyst Jerry Klassen explains what fewer barley acres means for Canadian cattle feeders in 2025-26, and other factors ...

A Fraser Valley organics company is in hot water for allegedly relocating piles of illegally dumped business waste from a ...

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In handing over the exact food the chef is asking for, you'll be able to grab a whole range of rewards, including the new ...

Some grocery products have ingredient lists that don’t match what you expect. Learn which foods to watch out for and how to ...

Ontario Premier Doug Ford called out Campbell’s soups, arguing Canadians shouldn’t be “hoodwinked” by claims of Canadian ...

Eggs, in particular, are the ultimate made-in-Canada food staple—one that we all can count on, no matter where we live in ...

To cook corn on the cob in the oven, set the temperature to 350°F. Prep the ears of corn by snipping off any protruding silk ...