The sort of dishes you would struggle to find on a Wetherspoon menu. A tad early for my meeting with Jake Miller, the ...

Coq au Vin is one of the most beloved French comfort dishes, a slow-cooked poultry stew traditionally made with red wine. But ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

We speak to chefs Vaughan Mabee and Tomos Parry, who are bringing their flame-kissed food to the Melbourne Food & Wine ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and ...

The Ukrainian ambassador to Australia has stressed Ukraine cannot win its war against Russia without ongoing American backing. Ambassador Vasyl Myroshnychenko said he remained optimistic for his ...

Virgos are hard-working, and always up for a challenge. While classic coq au vin isn't as difficult to make as it may seem, you do need to channel your inner Julia Child—perfect for a virgo who ...

The federal government of Somalia and the African Union have agreed on the number of troop-contributing countries for a new AU mission following weeks of differences between Ethiopia and Somalia ...

Australia's 39 universities have endorsed a new definition of antisemitism that will be enforced on campuses following pressure from a senate inquiry after rancorous protests about the Gaza war.

Coq au vin translates from French to English as a rooster in wine. While roosters are a little hard to find in America, the female hen is most often used in this recipe here.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...