Slow cooker salsa chicken is the kind of meal that practically makes itself. With just chicken and your favorite salsa, you ...

Add shrimp and cook until pink and cooked through, about 3-5 minutes. 3) Make Mango Salsa: In a separate bowl, combine diced mango, red onion, cilantro, and lime juice. Mix well. 4) Assemble Tacos ...

Grill salmon on medium-high heat for 3-4 minutes per side, or until cooked through (internal temperature of 145F). 2) Prepare Mango Salsa: In a bowl, combine mango, red onion, bell pepper ...

For the chimichurri salsa, mix all of the salsa ingredients ... Place the steaks into the hot pan and cook for 2-3 minutes on each side (for medium-rare) or until cooked to your liking.

Don’t miss a chance to be a part of the 10th annual Lane Foundation Code Red Chili & Salsa Cook-off from 9 a.m. to 3 p.m., ...

Add shrimp, and cook, until just cooked through, 2 to 3 minutes per side. 6. Top each tostada evenly with mashed avocado, shrimp and pineapple salsa. Serve immediately. Need Last-Minute St ...

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer ...