Combine the cherries and 1 tablespoon sugar in a small bowl and mash them with a pastry cutter, potato masher, or scissors until they’re coarsely broken up into small pieces. Chill in the refrigerator ...

The great American corn obsession drives production, fuels tradition and anchors everything from go-to snacks to everyday ...

TikTok’s latest viral hack to the rescue! Just pop your popcorn in the freezer … wait, I mean, you pop it in the microwave, ...

Foodborne illnesses are more likely in warm weather. Here's how to make sure you're freezing corn on the cob correctly.

How to Cook Corn in the InstantPot Continuing with the peak 2010s energy, I came across this tip on Reddit. The original poster recommended placing the basket that came with the Instant Pot in the ...

Corn on the cob is a summertime staple —especially during Fourth of July celebrations, where it’s served off the grill, covered in butter. But there’s so much more than just BBQ fun: here ...

How to Make My Milk and Butter-Boiled Corn on the Cob 2 tablespoons kosher salt 1 cup whole milk 8 tablespoons butter (1 stick) 6 ears corn, shucked In a heavy-bottomed sauce pot or Dutch oven, heat ...

The silks of corn stalks can be used in tea and the benefits help lower cholesterol, blood pressure, glucose levels, and inflammation Friday, August 30, 2024 in Santa Rosa. (John Burgess / The ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Want to enjoy summer corn all year round? Try freezing it! Here’s how to freeze your extra corn so it doesn’t go bad.

One cup of corn also contains 934 micrograms of lutein and zeaxanthin (less than peas, but more than carrots), which may support your eyesight. Corn is also a good source of the heart-healthy ...