IPOH, Jan 3 — Ipoh is a noodle town, through and through. That sentiment also rings true with noodles of the fried variety. Tuck Kee may grab all the attention with its moonlight fried hor fun, but if ...

Through the bustling streets of Ipoh, whispers of Dong Tai Kopitiam’s reputation travel from one local to another. This modest establishment, now with two outlets in Medan Ipoh and Pasir Pinji, has ...