Spiced rum offers a complex flavor profile to cocktails, but welcomes a sweet-tart hit from a number of fruit juices. Here are the top picks for juicy mixers.

This rich plant-based dessert features a moist chocolate cake topped with a chocolate coconut rum sauce. It is served with chocolate ice cream, toasted hazelnuts, and a coconut cream cheese mousse for ...

Think fried chicken with fresh chili sauce, northern-style pork jowl with ... $17 There are slushies spiked with pandan and coconut, rum swizzles in the colours of the Thai flag and an electric ...

In this video, join Chef Roscoe in the kitchen as he prepares Bahia-style shrimp in coconut sauce, a flavorful and fragrant Brazilian dish inspired by the coastal cuisine of Bahia. Using fresh ...

2011 Foursquare Rum Distillery 'Vintage' Single Blended Rum, 60% ABV, 750 ml. $125 A beautiful blend of apricots, toffee, and coconut introduces a bold palate with a delicious tropical fruit core.

Luscious coconut custard, rum-spiked pineapple jam ... The coconut cream skimmed off the top adds richness to the coconut-chile sauce: Some gets brushed on the chicken as it grills, while the ...

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).

With its velvety mouthfeel and refreshing taste, this utility player is an excellent addition to cocktails, your morning coffee and more. By Rebekah Peppler Rebekah Peppler is a food and drinks ...

Pineapple rum in the recipe, use 1 oz. white rum like Plantation 3-star or Flor de Cana, and 0.5 oz. pineapple juice. Coconut Rum: Malibu is the biggest name here, and will work in a pinch ...

Thai ingredients like tamarind, fish sauce and galangal (a relative of ... It’s made with cachaça (a Brazilian relative of rum), coconut rum, blue curaçao, coconut cream, coconut water and ...

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