They have successfully killed the insect behind the greening disease in the lab, but the real test will come over the next ...

Antoinette’s headaches with chocolate. This sweet even appeared in European hospital prescriptions! Medicinal use of ...

They have successfully killed the insect behind the greening disease in the lab, but the real test will come over the next ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are disrupting the crop, affecting both the quantity and quality of beans — and ...

Start with a mix or make the whole thing from scratch—it takes just 15 minutes (or less!) of hands-on time to whip up each ...

The math that describes the branching pattern of trees in nature also holds for trees depicted in art—and may even underlie ...

Valentine’s Day often conjures images of chocolates and romance. But the crop behind this indulgence faces an existential ...

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...

As we near Valentine’s Day, we also wonder, how and when did chocolates become an indispensable part of Valentine ...

LOOKING for an investment idea that’s paid off handsomely in commodities markets over the past six months? Try betting on the ...

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...