The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

Antoinette’s headaches with chocolate. This sweet even appeared in European hospital prescriptions! Medicinal use of ...

Learn about the health benefits of avocado, according to a dietician, along with expert-approved ways to eat more avocados at ...

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.

Pack sea salt into a stem of bamboo about five or six centimeters in diameter. Baked in a special kiln, the salt absorbs ...

Coconut on the other hand was ranked for its market value of US$20 billion now and expected to rise to about US$38.5 billion in produced in 11 out of the 16 regions, derivatives is zero from tree to ...

Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are disrupting the crop, affecting both the quantity and quality of beans — and ...

Start with a mix or make the whole thing from scratch—it takes just 15 minutes (or less!) of hands-on time to whip up each ...

They have successfully killed the insect behind the greening disease in the lab, but the real test will come over the next ...

They have successfully killed the insect behind the greening disease in the lab, but the real test will come over the next ...

For the romantic Valentine's Day 2025, head to these best restaurants and hotels in KL and PJ that offer enchanting dinner ...

The world’s largest agricultural boom is transforming a vast savanna of hidden wonders. Here’s what happens when progress ...