When I think of making chocolate, my mind immediately goes to that famous episode of the I Love Lucy show where she and her ...

These cookies are perfect for those moments when you want to enjoy a little treat without compromising your health goals.

Do you love Red Velvet Cake? Me too! There's just something so special about it—it feels a little "fancier" than your us ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Trish Rudder For lovers of chocolate, Valentine’s Day not only celebrates the love of your life, but it not so secretly demonstrates a day that acknowledges the rich, dark sweetness of chocolate for ...

The Peanut Butter ft. Snickers features a nutty peanut butter base topped with toasty caramel buttercream, a milk chocolate ...

Heart-shaped recipes are a simple way to add a little charm to your meals. They work great for holidays, celebrations, or ...

A grocery shop can be eye-wateringly expensive, but overlooked tins, jars and dried ingredients could hold the key ...

One of the simplest ways to add chia seeds to your life is to mix them in a cool glass of water. While you’re at it, why not ...

Funghi sott’olio are lightly pickled mushrooms that are then preserved “under oil”. They work just as well here with the celery and Parmesan, providing a savoury, sour kick and a ready-made dressing.

For the frosting, melt the chocolate chips and condensed milk in a saucepan over low heat, stirring until smooth. Add cherry juice for flavour. Bake the cookies for 10–12 minutes, then spoon 1 ...