That jar of homemade jam or crunchy home-canned green beans might look delicious on the pantry shelf, but if it wasn’t preserved using tested, science-backed methods, it could ...

That bottle of sauce lurking in the back of your fridge might seem harmless, even past its prime. Yet, food safety experts ...

Improper food preservation techniques can lead to the growth of harmful pathogens, including Clostridium botulinum, the toxin that causes botulism, a potentially fatal illness. To help Ohioans ...

Fish hide (made from fish skins) is actually one of the best long-lasting dog chews and is recommended by many vets as a ...

A recent study published in Engineering has shed new light on how the combinations of foods we eat over the long term, rather than just individual food items, can significantly influence ...

More than 10 brands of eggs were recently recalled due to salmonella contamination, as reported by the U.S. Food and Drug Administration.

Botulism is a rare but serious condition caused by a toxin that attacks the body's nerves. Symptoms include general weakness, ...

P. East Trading Corp Distributors of Bronx, NY, is recalling its Salted Smoked Split Herring because the product, found to be ...

Botulism is a rare but deadly form of food poisoning. It is caused by the bacteria (clostridium botulinum) that is found all over, even in soil and water. Botulism can happen when: You eat low-acid ...

Clostridium difficile infection (CDI) is the most common hospital acquired diarrheal disease with its increasing incidence and mortality rate globally. DNA Gyrase B (GyrB) is a key component of DNA ...

That’s because it’s not a traditional diet. Instead, it’s an overall approach to eating that can be used to guide your food choices over the long term. A whole-foods diet is not a formal or ...

A food allergy happens when the immune system reacts to a certain food protein. Although symptoms can be the same, food allergies are different than a food intolerance. Food intolerance does not ...