Food recalls are a common, albeit irritating, reality these days. Here's the story of how food safety started to be regulated ...

The sudden death of former New York Yankees outfielder Brett Gardner's 14-year-old son while vacationing in Costa Rica has drawn renewed attention to a rare but deadly health risk: food intoxication, ...

Foodborne intoxication is caused by consuming food containing a toxin or chemical," according to the Cabell-Huntington Health ...

A 25-year-old man has been successfully treated for botulism poisoning at Ho Chi Minh City-based Military Hospital 175 after ...

Craig Hedberg, PhD, a professor in the Division of Environmental Health Sciences at the University of Minnesota and ...

Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens. At a Food and Agriculture Organization ...

SeaBear Company is recalling two of its seafood chowders because it has the potential to be contaminated with Clostridium ...

Seafood chowder and a pet food product have been recalled over risk of serious illness and bird flu contamination, ...

SeaBear Company has recalled select soup products due to defective packaging that could harbor Clostridium botulinum, the FDA ...

Seabear Company of Anacortes, WA, is recalling its Smoked Salmon Chowder and Alehouse Clam Chowder after discovering a packaging issue that could allow ...

Authorities this week updated the tuna recall to a Class II incident, warning it could become contaminated with a rare, ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...