Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric. Vietnamese cooks often add it to sweet-and-sour fish soup along with tangy ...

This recipe captures the essence of a classic gumbo ... Pour the seafood stock and blended tomatoes into the roux. Add sliced okra and crabs. Hand-squeeze the remaining can of tomatoes into ...