Cinnamon and its byproducts have been used for many years because of their antidiabetic effect. In a joint study conducted by ...

During my brief visit to Sri Lanka, we went on several foodie adventures, including a visit to the Gradely Cinnamon Estate, ...

Cinnamon is made by drying the bark of the Cinnamomum tree, but there are various trees in the family, and none of them have an exclusive right to call themselves cinnamon. This is to say that ...

Cinnamon comes from a bushy evergreen tree of the Lauraceae family; the spice is produced from the tree's bark. The dried inner bark is brown, fragrant and sweet. Cinnamon trees grow in moist ...

and it is often considered "real" cinnamon. It is made from the dried inner bark of a tree called Cinnamomum verum. Growing these trees is an investment. Farmers must wait four years after a tree ...

You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough. Ground cinnamon is gorgeous cooked with apples or in baked goods such as buns, cakes, sweet pastries ...