Sour Cream: Full-fat sour cream is essential for achieving the cake's signature moist, tender crumb. The acidity helps ...

Dense, yet tender, this dark chocolate buttermilk pound cake is quite the treat. Buttermilk and butter make the pound cake ...

Stir about two heaped tablespoons of the egg whites into the chocolate mixture to loosen it, then gently fold in the rest with a metal spoon. Pour the mixture into the cake tin and bake in the ...

But unlike with many other cakes (think chocolate, vanilla, and carrot), it’s not immediately clear what a pound cake tastes like from its name alone. You may assume that the cake got its name ...