These gooey chocolate chip cookie bars take your classic round cookies and transform them into irresistible bite-sized ...

Baking is a science and the texture of your butter matters more than you'd think. If you aren't sure if your butter is soft ...

The bars are satisfying any way you serve them. Chilled, they’re dense and chewy; when slightly warm, they’re soft and gooey (take care — if too warm, they fall apart), and at room temperature they’re ...

This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and ...

What makes a cookie perfect? To me, the perfect chocolate chip cookie is rather like the ... The eggs are binding the dough together – providing fat from the yolks that keep the cookie tender ...