Baking is a science and the texture of your butter matters more than you'd think. If you aren't sure if your butter is soft ...

Mike Krantz has the recipe for winning friends and influencing people. Bring a batch of freshly made cookies everywhere you go. It works like a charm when he and his wife, Nancy, attend their ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

Indulgent, nostalgic and comforting new products took center stage in January, bucking the long-held perception that at the ...

Grab some delicious Super Bowl desserts including brownies, cookies, cupcakes. These treats are just what you need to make ...

“It was a happy little accident,” Garand says. After a batch of Nanaimo bars came out too flat because they had been prepared ...

These gooey chocolate chip cookie bars take your classic round cookies and transform them into irresistible bite-sized ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

If you’re still aboard the viral Dubai chocolate fad – which is actually a pistachio-and-phyllo or kataifi fad – Harvard ...

SAN ANTONIO – A new cookie dough bar on the Northwest Side will be giving away free cookie dough at its grand opening this ...

The bars are satisfying any way you serve them. Chilled, they’re dense and chewy; when slightly warm, they’re soft and gooey (take care — if too warm, they fall apart), and at room temperature they’re ...