The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...
Wine and chocolate may be the ultimate pleasure — an ethereal combination that brings out the best in both drink and confection. Chef Holly Peterson is passionate about these pairings.
If you're planning a special experience for a loved one this Valentine's Day, an expert has a few tips for building the ...