For likely over 2,000 years, woks have been used by the Chinese and ... open fire, or spit is available determines the best wok style for the trip. Round bottom pans work well on a tripod ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...