Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

For example, the chilli pepper, a staple in Sichuan cuisine in China’s southwest, was only introduced in the 1570s by foreign sailors, which then led to the creation of now-famous spicy dishes.

Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and Malaysia, could be forgiven for thinking they’ve just walked in on the ...

Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

For example, spring rolls, whose shape and colour resemble gold bars, are served because they represent wealth and good luck.