Craving bold, tangy chicken? Learn how to make Chicken Manchurian — crispy chicken tossed in a thick sweet-and-sour sauce made with garlic, chili, soy sauce, and ketchup. It’s spicy, sticky, and ...

Panaji: In a major raid at Sanguem, the directorate of Food and Drugs Administration (FDA) shut down 16 food stalls operating ...

One cauliflower, one onion, six cloves garlic, one green chilli, one-fourth cup capsicum, four spring onion, one tbsp chilli tomato sauce, two tsp soy sauce, one tsp pepper powder, salt ...

Chilli, one-third of the iconic ’90s girl group TLC, has always been a trendsetter in music, fashion, and culture. As part of TLC alongside T-Boz and the late Lisa “Left Eye” Lopes, Chilli ...

The Warangal Chapata chilli, or as it is called Tomato chilli, from the State has been granted the Geographical Indication tag by the GI Registry, government of India on March 28. The chilli is ...

It is vegan and can be easily made gluten-free. This cabbage manchurian is made by cooking vegetable balls in the air fryer and served in a savory and spicy gravy. Veg manchurian is served with fried ...

Gobi Manchurian is a beloved Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy, spicy, and umami-packed sauce. Whether served as an appetizer or a side dish, this fusion ...

Manchurian dishes have many takers who love the unique blend of the sweet, tangy and spicy sauce. Check out how to prepare this unique idli Manchurian which is delicious and easy to make as well.

This chilli is known for its bright red, bold and thick-walled cultivars. It is called “Tomato chilli” due to its blocky, tomato-like appearance. HYDERABAD: The renowned Warangal Chapata ...

chilli paste, and vinegar. The dish's popularity soon spawned a vegetarian counterpart - Gobi Manchurian - featuring cauliflower as the star ingredient. This versatile dish found its way onto plates ...