From the iconic Lao Gan Ma to new classic Fly by Jing, the spiciest, savoriest, and most essential chile crisps and oils to ...

Ohio State scientists identify three natural compounds in chili peppers that reduce spicy heat while preserving all the ...

Chili peppers are famous for their heat. That fiery sensation on your tongue comes from compounds known as capsaicinoids.

Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

Whether you're game planning your trip to Epic Universe or just a fan seeking out new details on theme parks, here's a look at six of its restaurants ...

Sometimes those hot wings you bite into or that Indian vindaloo curry you order at a restaurant light your taste buds on fire ...

Incorporating mint, a popular container garden herb, into late spring meals provides a pop of refreshment perfect for warm ...

I had agreed with the cliched sentiment But it’s a salad on a hot dog! That’s because, under the banner of the CD, I’ve ...

Want to eat less without feeling hungry? Try adding a little spice to your next meal. A new study from University suggests ...

Scientists found that making food spicy with chili peppers makes people eat less without them even trying or enjoying their ...

Three candidate compounds have been identified in chili peppers that could be used to lower the heat of spicy food.

There's a reason that jalapeños in American grocery stores have become less spicy. On an episode of podcast The Sporkful, a guest host consults experts to learn how jalapeños became less spicy. After ...