This shrimp, avocado, and mango salad is fresh, simple, and full of flavor! It’s tossed with a chili-lime vinaigrette made with Tajín, plus a little heat ...

Sweet corn is combined with chipotle chili-dusted shrimp and topped with a citrusy crema for the perfect 30-minute summer ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

The annual festival, which takes place Memorial Day weekend, May 24-26, will feature roughly 76 vendors, including local ...

Celebrate Memorial Day with a delicious assortment of dishes, from refreshing salads and frozen drinks to barbecued meats and ...

Callie Gullickson for a limited partnership to promote the brand’s Spring limited-time offerings: the Serrano Chili Stir-fry ...

SHRIMP INGREDIENTS 1 pound shrimp peeled and deveined ¼ cup lime juice plus zest of one lime 3 tablespoons extra-virgin olive oil 2 cloves garlic cloves pressed 1 teaspoon chili powder ½ teaspoon ...

Toss the shrimp with the freshly squeezed lime juice and season with a generous pinch of salt. Let the shrimp sit in the refrigerator while you make the aguachile. To make the aguachile ...

Sip a Chili-Lime Margarita and get started on ... “cooked” by the acidity of lime juice. The shrimp will become tough and stringy if poached too long before being combined with citrus.

In a blender or food processor, combine the cilantro, olive oil, lime juice, green onions, cumin, salt and chili peppers. Puree until smooth to produce a thick marinade. Combine the marinade with the ...

chili flake and shrimp, seasoning with salt and pepper, and cook until shrimp are pink and cooked through. In a bowl, whisk honey, stock, lime juice and zest. Add to skillet, scraping the bottom ...