An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.

Get ready to take your taste buds on a flavor-packed journey with these Birria Chiles Rellenos—a mouthwatering fusion of two iconic Mexican dishes. This is not your average stuffed pepper. We’re ...

There are a lot of varieties of peppers, which come in different shapes, sizes, and heat levels. This guide outlines common peppers and how to cook with them.

Pachangas Mexican Cuisine brings the taste of home with each meal. Owner Antonio Meza started Pachangas 18 years ago in Idaho ...

When you are ready to cook the chiles rellenos, heat a grill to hot. Cut a slit along one side of each pepper, keeping them attached at the top and bottom. Arrange the peppers on a rack ...

One of the ways we really enjoyed the waning days of summer in Fort Worth, Texas, when peppers were in season, was to enjoy chile rellenos along with some Tecate on our back porch, our dogs ...

I bought five frozen meals at Trader Joe's and made them all in my air fryer. The store's shrimp burgers and carne-asada burritos were pretty much made for the air fryer. Sadly, I couldn't get a ...

A crispy chile relleno stuffed with a ground beef mixture, bottom, goes well with a cheese-stuffed poblano relleno. (TJ Hutchinson/The Denver Post) Place peppers in egg mixture and spoon around ...

Once melted, add the green chiles, onions, and garlic and cook a few minutes. Stir in the cumin, salt and pepper. Add in the chicken broth. Stir well and slowly bring it to a simmer. Once ...

Let’s start with the basics. A Chile Relleno is a classic Mexican dish made from a large, mild poblano pepper that’s been roasted, stuffed with cheese, coated in a light egg batter, and fried to ...