Whisk together wasabi paste, olive oil, lemon juice, and maple syrup to create a salad dressing with a kick. Begin with one ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Here is a tagine filled with vegetables and vegetable proteins! Also a new way to cook seitan, an ingredient made from wheat ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.

This is a super easy vegan chickpea curry recipe, that molds together a great depth of spice and flavour. Ingredients: 30 mL (2 Tbsp) oil 10 mL (2 tsp) coriander seeds 5 mL (1 tsp) cumin seeds 1 ...

As such, all you really need to do is pour the warm chickpeas over rice to enjoy, but if you want to go the extra mile, a showering of cilantro, chopped raw red onion, crushed cashews, and/or a ...

Buffalo Chickpea Pasta Salad This Buffalo Chickpea Pasta Salad ... It is healthy, simple, quick to make and takes less than 30 minutes of your active time. The recipe is vegetarian, vegan and can also ...

This simple baked feta casserole recipe turns cherry tomatoes, feta cheese and chickpeas into a hearty, protein-rich vegetarian meal. After baking, it creates a savory-sweet tomato–olive oil ...

Roast the zucchini, onions, carrots and celery in 400degree oven for 20 minutes. Mix and move around the sheet pan to ensure even roasting In a large stock pot, add stock, both tomatoes, tomato ...