In the list of comforting dishes, we gladly ask for a chickpea curry! Served with rice, this fragrant recipe will warm your ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

I have been cooking vegan for over 13 years now ... and tasty recipes. I found this recipe when I was craving chickpeas and modified it to my preference. This is now my newest favorite recipe.

Method: Soak the chickpeas in cold water for 5 – 8 hours, rinse several times and then drain. You may wish to use a variety or mix several kinds of pulses together. Heat a large saucepan with ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

An easy pork and chickpea stew that looks as though you ... See the tip at the bottom of the recipe for how to make a veggie version, too. Each serving provides 279 kcal, 22g protein, 18.5g ...

Finish the pasta: Stir in heavy cream, lemon zest, and juice for that creamy but bright, citrusy kick. Top the pasta with crispy chickpeas and a generous sprinkle of Parmesan. Greens: Kale or arugula ...

This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

These foods are low in calories, nutrient-dense, and have more protein than one large egg. Here’s the best way to eat them.

Whisk together wasabi paste, olive oil, lemon juice, and maple syrup to create a salad dressing with a kick. Begin with one ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...