2. Mix the chutney, mayonnaise, soup powder and water. If the sauce looks too thick, add a little more water. 3. Place the chicken in an ovenproof dish and pour over the sauce. 4. Cover with tin foil ...

This post may contain affiliate links. Please read our privacy policy for additional information. This retro Oven Fried Potato Chip Chicken is a classic that I swear everyone’s Grandma used to make! I ...