The first time I made this casserole, it became an instant family favorite. My kids couldn’t get enough of the cheesy, ...

I baked my chicken-in-a-biscuit casserole at least five minutes too long, maybe 10. (For the record, I actually did follow directions on the cooking time and look at that.

Preheat the oven to 425°F. In a large Dutch oven or enameled cast-iron casserole, melt 2 tablespoons of the butter. Add the shallots, mushrooms, and carrot chunks and cook over moderate heat ...

Winner, Winner Chicken Dinner. Who doesn’t love a $5 rotisserie chicken? They’re a convenient timesaving shortcut, delicious, and one of the cheapest meats you can buy.